Cinnamon Rolls

I just made these this weekend, they are delicious!

2 T. Yeast
1/2 C. Warm Water
1/2 C. Sugar
Combine the above, stir until smooth.
1/2 C. Milk
1/2 C. Butter
Microwave until butter is almost melted and add to yeast mixture
Add:
2 Eggs
1 t. Salt
4 C. Flour
Knead approx. 15 mins. Let rise 2 hours, or until doubled. Roll into rectangle. Pour 1/3-1/2 c. Melted Butter over and sprinkle on Br. Sugar and Cinnamon. Roll and Cut off into 12 pieces. Bake in 13 x 9 in. pan at 375, 15 minutes.

To Frost, combine:
1/4 c. soft butter
2 C. Pwd. Sugar
3 t. Milk
1 t. vanilla.
pour over cooled rolls.

My mom also suggested combining pwd sugar, a little maple ext. and a little wm. water for a glaze, sounds good to me!