Guacamole

I have been wanting to add this recipe and with the Black Bean Soup, I thought now is as good as ever. We LOVE it. I freeze whatever we do not use up for the next Mexican dinner.

Guacamole

2 med. avacados

2 Tbsp lemon/lime juice (I prefer lime)

2 oz or less to taste gr chilies, chopped (being the whimp that I am I do not add this)

2 tsp. grate onion

dash canyene

1/4 c mayo

2/3 tsp sea salt

1/3 tsp pepper