I found this one on Cooks.com. Tell me what you think. J
BLUEBERRY SYRUP
1/2 c. sugar
1/2 c. sugar
1/4 c. water
1/4 c. light corn syrup
1 tbsp. cornstarch
2 tsp. lemon juice
2 c. blueberries
Combine sugar and cornstarch in 1 quart casserole. Add water, syrup, and lemon juice. Stir in blueberries. Microwave on full power 4 1/2 to 5 minutes or until thickened.
Microwave-tip: For a thicker sauce, add additional teaspoon of cornstarch.
1 comment:
Thanks, now I need the berries!M
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