So easy and delicious and I'm not a vinegar lover! This makes enough for 2-4 small chicken breasts.
Bake, Grill or pan-fry chicken breasts with a little olive oil, pepper and thyme (if desired). Set aside.
Simmer 2 T. honey and 2 T. Balsamic Vinegar for 1 min. Pour over chicken and serve.
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2 comments:
THANK YOU THANK YOU THANK YOU for these recipes! They all look fabulous!!!! I am so excited to get them and I will try them. I love every one of them whether I have them or not. One less I have to type or a new recipe to try!!! Yeah!
Wow Jen, you are the cook of the year. My puffy little white cooking hat is off to you! Mechelle
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