I went onto Jenn's favorite recipe web site http://www.recipezaar.com/ and found this. I have not tried it yet but since it was as easy as copy and paste I am putting it on here. Let me know how you like it if you try it.
Ingredients
1 tablespoon vegetable oil
2 scallions , trimmed, and cut crosswise into 1/2-inch thick pieces
1 1/2 cups sliced napa cabbage
1/4 cup sliced celery
1/4 cup bean sprouts
1/4 teaspoon granulated sugar
1/2 cup chicken broth
1/2 tablespoon soy sauce
1 teaspoon oriental sesame oil
1/2 tablespoon cornstarch , dissolved in 1 tablespoon cold water
to taste red pepper flakes , to taste
1/4 lb cooked vermicelli
1 tablespoon vegetable oil
2 scallions , trimmed, and cut crosswise into 1/2-inch thick pieces
1 1/2 cups sliced napa cabbage
1/4 cup sliced celery
1/4 cup bean sprouts
1/4 teaspoon granulated sugar
1/2 cup chicken broth
1/2 tablespoon soy sauce
1 teaspoon oriental sesame oil
1/2 tablespoon cornstarch , dissolved in 1 tablespoon cold water
to taste red pepper flakes , to taste
1/4 lb cooked vermicelli
Directions
1In a large heavy skillet heat the vegetable oil until it is hot but not smoking.
2Add the scallions, cabbage, celery and bean sprouts stir-fry for 3 minutes, or until the cabbage is wilted.
3Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
4Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
5Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.
1In a large heavy skillet heat the vegetable oil until it is hot but not smoking.
2Add the scallions, cabbage, celery and bean sprouts stir-fry for 3 minutes, or until the cabbage is wilted.
3Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
4Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
5Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.
8 comments:
Anyone have an opinion on using onions instead of scallions?
I am making this tonight. Along with Orange Chicken. I will give a report later!
I made this and was sorely disappointed. Not as good as Panda Express.
how bad were they though? Sometimes I just want the noodles like they dish out there but all the restaurants near me have only fried rice or lo mein.
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