Mechelle Here with a new favorite of mine. My friend Jen gave this to me. YUM!
Banana Oat Muffins
- 1 ¼ cup old-fashioned rolled oats
- 1 cup whole-wheat flour
- ½ cup sugar or honey
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 2 eggs, beaten
- 2 cups mashed ripe bananas (4-6 bananas) I use a little more or less depending on how many bananas I have.
- ¼ cup vegetable oil
- ½ cup chopped nuts (optional)
- Cinnamon sugar
Combine first six ingredients in large bowl, mixing well. Add eggs, banana and oil and stir just until moistened. Stir in nuts, if desired.
Fill greased muffin cups ⅔ full. If you use paper liners, spray with Pam before filling. Sprinkle tops with cinnamon sugar.
Bake at 375° for 18-20 minutes, or until a toothpick comes out clean. Makes 12-18 muffins.
Our children love these healthy, hearty muffins. I usually triple the recipe. They can also be made with applesauce instead of bananas. Add 1/2 tsp cinnamon to the batter if using applesauce.
They freeze well. I have two ziploc bags of them in my freezer now, each containing 16 muffins. It's a good thing to pull out when we take a trip.
3 comments:
Thank you, thank you, thank you for these recipes. What program are you using to type the recipes? They are easier to read.
I don't have a program, do you? What do you use? I am looking for a menu planning program. Need help. M
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