Tortilla Soup

Tortilla Soup
Servings: 6



6 ea Corn tortillas 2 c Water

2 c Chopped onion 1 T Chicken soup base

2 c V-8 juice 2 c Mild or medium salsa

1/2 t Cumin



Combine all ingredients except tortilla pieces and cook until the onion is cooked. Deep fry the tortilla strips until crispy. Divide tortillas between the bowls and sprinkle with grated jack cheese. Ladle soup over top.







Taco Soup



1 ½ lbs ground beef

2 cloves garlic minced

1 pkg taco seasoning

1 can each black beans and pinto beans

1 can corn

1can rotel tomatoes

1 lg can diced tomatoes

1 pkg ranch dressing mix





Brown meat and drain. Add garlic and taco seasoning, mix well. Add beans and corn undrained and both tomatoes. Stir in Dressing mix. Add water to taste. Simmer 20 minutes.