Mini Greek Meatballs (I thought they'd be great in pitas with a sour cream/mint leaf sauce, or sour cream/horseradish sauce)
1 lb lean ground beef
1/2 small onion, minced
1/2 C finely crumbled feta cheese
2 garlic cloves (I used garlic powder)
1 lg. egg
1 T olive oil
1T dried oregano
1T plus 1t red wine vinegar (no, wine vinegar does not have wine in it)
1/4 t salt
1/4t pepper
Knead together all ingred. with your hands. (careful not to overmix).
Spray a 9x13 baking dish and shape mix into 40 tablespoon sized meatballs. Place in a single layer in baking dish and bake 12-15 min at 400F. Serve hot. (serves 4)
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