My Favorite Black Bean Soup

In the pan you will be making the soup in:
Saute in butter:
4 stalks diced celery
1 diced onion
1 tsp. minced garlic (or a clove chopped up)

Add:
3 cans chicken broth (I use broth from chicken & add a can if you need to)
2 cans black beans, drained & rinsed
1 16 oz. bottle mild or medium salsa (I used medium)
1 c. cubed, cooked chicken
1 c. cooked rice
1 tbl. lime juice
1 tsp. cumin

Heat all ingredients thoroughly - do not need to bring to a boil! Serve hot with crushed fritos or tortilla chips, grated medium cheddar cheese and a dollup of sour cream. Enjoy!