Funnel Cake

FUNNEL CAKES
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Vegetable oil (2 1/2" in Dutch oven)
3 eggs
2 c. milk
6 tbsp. sugar
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
3/4 tsp. salt
Powdered sugar

Heat oil in 12 inch skillet to 375 degrees. Put all other
ingredients (except powdered sugar) into bowl and mix until
smooth.

Hold forefinger over spout end of funnel, pour 1/2 cup
batter into funnel. Drip batter into hot oil, swirling in
circles from center out. Fry until golden brown on each
side. Drain on paper towels. Keep warm and repeat. Sprinkle
with powdered sugar just before serving. Yield approximately
10 cakes.