Chicken Pot pie quick and easy

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS
2 packages McCormick® Turkey Gravy Mix

1 teaspoon McCormick® Poultry Seasoning

1 1/2 cups milk

1 cup water

2 tablespoons butter

3 cups cubed cooked chicken or turkey

2 cups frozen mixed vegetables

1 can (7.5 ounces) refrigerated biscuits

DIRECTIONS
1. Preheat oven to 375°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.

2. Spoon into 2-quart baking dish. Top with biscuits.

3. Bake 15 minutes or until biscuits are golden brown.

NUTRITION INFORMATION
per serving

Calories: 240

Fat: 8 g

Carbohydrates: 22 g

Cholesterol: 53 mg

Sodium: 716 mg

Fiber: 2 g

Protein: 20 g