Carrot Cake or Zucchini

2 C Sugar }
¾ C Oil (Applesauce)} Mix together
4 Eggs (3) }

2½ C Flour (1/2 white, ½ whole wheat)
1 t Salt (Sea Salt)
2 t Soda
2 t Cinnamon
3 C Carrots, grated (Zucchini)
1 ½ C Nuts, chopped

Mix dry ingredients together and then combine
with egg, sugar and oil mixture. Pour into a
greased 9 X 13 pan and bake @ 300° for 1 hour.

This recipe also makes excellent zucchini cake/
Bread. It is a little healthier if you use the
ingredients in parentheses. Try using 2 large
bread pans or 3 small ones.