Parmesan Crusted Pork chops (Jensen's)

PARMESAN CRUSTED PORK CHOPS

4-8 thin cut boneless pork loin chops

1 cup grated parmesan cheese

2 eggs

1 cup dry Italian seasoned bread crumbs

3 T olive oil

3 T butter



Make a breading station with three wide shallow bowls and place parmesan cheese in one, beaten eggs in the second and bread crumbs in the third. Salt and pepper both sides of each pork chop then one and a time dip each in the cheese, shaking to remove excess, then eggs and then bread crumbs. Make sure surface is completely covered with bread crumbs. Heat oil and butter in a large skillet (medium-medium high) and cook chops for 3-4 minutes on each side, or until golden brown. Serve with pasta or rice. We’ve used the same procedure with chicken and it’s also delicious!