PINEAPPLE RIGHT SIDE UP CAKE

Cake:
2 Eggs
1 ½ C Sugar
1 t Vanilla
1 – 20 oz. can Crushed Pineapple divided
2 ¼ C Flour
1 ½ t Baking Soda
½ t Salt
½ C Chopped Nuts

Pre heat oven to 350°. Beat eggs. Gradually
add sugar and vanilla beating until mixture
lemon colored. Change speed to low and add
dry ingredients alternately with HALF the
undrained pineapple. Spread in a 10” X 15”
Jelly Roll pan. Sprinkle nuts over the top and
bake 18 to 20 minutes or until golden brown.
Drain the OTHER HALF of the pineapple
slightly and pour over cake.

Glaze:
1/3 C Evaporated Milk
¾ C Sugar
½ C Butter

Combine milk, sugar and butter in a saucepan
And boil 3-4 minutes until bubbly. Be careful
not to scorch it. Pour glaze over warm cake and
refrigerate a few hours before serving.