Slow cooker Beer Stroganoff

Makes 10 (2/3-cup) servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH plus 10 minutes on LOW

INGREDIENTS
2 pounds beef stew meat, cut into 1-inch cubes

1 package (8 ounces) mushrooms, halved or sliced

1/2 cup chopped onion

1 package McCormick® Slow Cookers Beef Stroganoff Seasoning

1 cup water

1 cup sour cream

DIRECTIONS

1. Place beef, mushrooms and onion in slow cooker.



2. Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.



3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.


Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.


NUTRITION INFORMATION
per serving

Calories: 228

Fat: 16 g

Carbohydrates: 4 g

Cholesterol: 72 mg

Sodium: 488 mg

Fiber: 0 g

Protein: 17 g