Monday, January 18, 2010

Frozen Fruit Cocktail

FROZEN FRUIT COCKTAIL
3 qts. peaches (in pieces)
3 qts. pears (in pieces)
8 bananas (sliced)
2 lbs. grapes
3 15 oz. cans crushed pineapple
1 1/2 c. lemon juice
3 c. orange juice concentrate
2 1/4 c. sugar

Mix all ingredients together. Store in freezer
contatiners or bags (I do 3-4 cups in a container).
This is so good if you serve slightly defrosted, while
it is still a little crystally.

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