this is more like a chicken stroganoff, but so good, and also easy to freeze...
1 lb. chicken breast, cut into large pieces and lightly browned (not cooked through)
Swiss Cheese, sliced
Ham, sliced
1 can cream of mushroom soup (or, if you prefer cream of chicken)
1 can chicken gravy
a few dollops of sour cream
Green onions, chopped (opt.)
Spray bottom of baking dish, make a bottom layer of swiss cheese slices, then layer the ham on top. Chicken goes next, followed by another layer of swiss cheese slices. Mix together soup, gravy and sour cream. sprinkle green onion, can save some for the top. pour soup mixture over top. garnish with gr. onion if desired. You can either stop and freeze at this point or bake at 350 for 30 mins.
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1 comment:
So, I guess this is actually Swiss Chicken, not Cordon Bleu... :) With ham. Either way, chicken + swiss cheese = yummy goodness!
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