Cordon Bleu (complicated...)

This one is a little more complicated, but a classic yummy version of cordon bleu.

Chicken breasts, pound until 1" or so thin
Ham, sliced
Swiss cheese, sliced into a thick rectangle
1 egg, beaten
Shake and Bake (one package should work for 4-6 breasts)

Pound out chicken, place slice of ham, followed by swiss cheese on top, wrap with the chicken. You can use toothpicks to hold in place, or string. Make a little "package" out of the chicken. roll in egg, then shake and bake. Lightly brown in a skillet with a little butter or oil. Place in baking dish, I line mine with foil to reduce clean-up. Bake at 350 for 30 mins, or until cooked through. Enjoy!