I made this for our dinner to go in our burritos. The neighbor kids who are from Mexico, were here and I gave them each some. Talk about feeling insecure. I am not sure how it compares to their mom's beans but we loved them. Especially compared to the Walmart Great Value beans from a can.
The recipe is from http://www.recipezaar.com/. Here it is...
Ingredients
1(8ounce)bag dried pinto beans
1/4 yellow onion or white onion, finely chopped
1 teaspoon cumin
2 teaspoons garlic powder
1 teaspoon chili powder
2 teaspoons salt
1/2 teaspoon red pepper flakes
Directions
1Soak beans overnight or for 8 hours. Discard floating beans and beans that are cracked.
2Rinse beans thoroughly under cold water. Add beans to Crockpot, cover with 1" of water.
3Add salt - approximately 1 tablespoon.
4Add approximately 1 teaspoon of garlic & chili powders.
5Add 1 1/2 (approx) of cumin.
6Sprinkle red pepper flakes.
7Cook on low 4-6 hours or until beans are tender.
8Once beans are done transfer some of your beans to the Cuisnart. Add some of your cooking water. Mix until blended.
1(8ounce)bag dried pinto beans
1/4 yellow onion or white onion, finely chopped
1 teaspoon cumin
2 teaspoons garlic powder
1 teaspoon chili powder
2 teaspoons salt
1/2 teaspoon red pepper flakes
Directions
1Soak beans overnight or for 8 hours. Discard floating beans and beans that are cracked.
2Rinse beans thoroughly under cold water. Add beans to Crockpot, cover with 1" of water.
3Add salt - approximately 1 tablespoon.
4Add approximately 1 teaspoon of garlic & chili powders.
5Add 1 1/2 (approx) of cumin.
6Sprinkle red pepper flakes.
7Cook on low 4-6 hours or until beans are tender.
8Once beans are done transfer some of your beans to the Cuisnart. Add some of your cooking water. Mix until blended.
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