Easy Chicken Veggie Stir Fry

Basically all our meals are economical these days! this is one of my favorites.

Chicken and Veggie Stir Fry—Jenn

2 T. cornstarch

1 can (16 oz) chicken broth

1 lb. Chicken breast, cut into strips

2 t. soy sauce

5 c. veggies, cut up

4 c. hot cooked rice

Mix 1 c. broth and cornstarch until smooth, set aside. Stir fry chicken until lightly browned and set aside. Add remaining broth, soy and veggies, heat to a boil. Cover and cook over low 5 mins or until veggies are tender-crisp. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chicken to pan and heat through. Serve over rice.