White chocolate peanut squares

1 T + 3/4 c butter

Grease a foiled cover 9x13 pan w/ 1 T butter.
3 c sug
2/3 c evap milk

combine w/ remaining butter. boil over med heat; boil 5 min, stir constant. Remove from heat.

1 pkg (10 oz) peanut butter chips

stir in til mealted

1 jar (7 oz) marshmallow cream
1 c chopped nuts
1 T vanilla

Add, stir til blended. Pour into prepared pan. Cool. Remove from pan and cut into 1 " sq. Place on wax paper lined sheets; freeze or chill til firm.

1 1 /2 lb. white candy coating

Melt in micro, stir often. Dip sq in coating.

1/2 c semisweet chocolate chips, opt
1 t shortening, opt

Melt together and drizzle over candy. Store in airtight container.