Saturday, August 29, 2009

Rice Krispie Log (Elly)

10-16 oz marshmallow
1/4 c peanut butter
1/4 c margarine

Melt

5 c rice krispies

Stir in and spread on cookie sheet with parchment/wax paper.

1 1 /3 c chocolate chips
3/4 c butterscotch chips

melt and spread over krispies mix. Butter hand well and roll up rice krispies into a log. Chill 1 hour at least.

1 comment:

Unknown said...

You can also use chocolate icing as a filler instead of chocolate chips.