Lemon Muffins

1/2 c butter, softened
1/2 c sug

Cream

2 eggs, separated (beat whites stiff peaks)

Add yokes & mix well.

1 c flour
1 t b powder
1/4 t salt

Combine & add alternately w/ lemon juice (below) to creamed mix. Fold beatened whites in.

3 T lemon juice
1 T grated lemon peel- fold into batter

Fill muffin cups 2/3 full.

cinnamon-sug

Sprinkle on muffins and bake 350 for 20-25 min.