Cran-Apple Muffins

1/2 c whole-berry cranberry sauce
1/2 t grated orange peel

Combine and set aside

1 1/2 c flour
1/2 c sugar
1 t cinnamon
1/2 t soda
1/4 t each b. powder and salt

Combine and set aside

1 egg
1/3 c each milk and oil

Beat and stir into dry ing. just til moist.

1 c shredded peeled tart apple

Fold in. Fill muffi tins half way; fill with 2 t reserved cranberry mixture. Bake 375 for 18-20 min. Cool.

1/2 c powdered sug
1 t OJ

Combine and drizzle over cooled muffins.