Pretzels

1 T yeast
1/2 c warm water

Mix

1 egg, separate and save white
1/4 c honey or sug
1/4 c margarine
1 c milk

Mix yolk with above (-egg whites). Add yeast mix.
1 t salt
5 c flour

Add (just the amout of flour to make a stiff easy to handle dough). Knead on floured surface 5 min. Let rise 1 hr. Shape. Boil til dough floats to top. Bear 1 T water with egg whites and brush over pretzels. Sprinkle with coarse salt. Bake 400 for 15 min.

coarse salt