2 1/2 c sug
2 c br sug
1 c cornstarch
1 1/2 t salt
1 t cinnamon
1 t nutmeg
Mix in 4 qt pan
2 1/2 qt water
Stir in. Heat to boil, stir frequent. Reduce heat. Cook, stirring until thickened and bubbly, about 5 min.
2 T lemon juice
Stir in
6 qts thinly sliced tart apples (7 1/2 lbs.)
Pack jars 1/4 full with apples. Pour in syrup to cover slices; remove bubbles. Continue packing juars 1/4 at a time til full. Leave 1 " fromtop open. Seal. Process in water bath 20 min.
Prepare jars.
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