5 c unsweet strawberries- process til smooth
2/3 c sugar
2/3 c water- heat w/ sugar til dissolved. Pour into blender.
1/4 c lemon juice- add & blend.
Put into a shallow freezer cotainer and freeze 4-6 hours (almost frozen). Before serving, mix mixture in blender.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment