Blondie-Brownie Pie

1/2 c butter
1/2 c br. sug

Melt in lg pan over med. heat til bubble. Remove from heat; let cool 10 min.

3/4 c flour
1/2 t b. powder

Whisk til blended. Add, stir til blended and smooth. cool

2 lg. eggs
1 t vanilla

Mix one egg and vanilla and add to flour mix. Scrape (don't spread) 2/3 c into 9" greased pie plate. freeze 10 min til firm. Melt 1/2 c chips, mix with remaining eggs and cocoa. Press chilled batter in pie plate evenly over bottom and up sides. Top with candy bar, then choc batter. Bake at 350 for 22-25 min. Sprinkle remaining chips in middle. Let stand 5 min. til soft then spread.

1 c semisweet choc chips
1 T cocoa
13 fu-sized candy bars