Winter Green Salad

1/4 c. chopped pecans
2 T. sugar

In a small frying pan on medium heat cook and stir until sugar melts and is a light tan color. Cool on foil.

Romain, Spinach, Red and Green lettuce mix
Grapes- cut lengthwise
Pomegranate- cut in half and break get seeds
3 kiwis- peel and sliced and cut in fourths

Mix and add cooled pecans

Dressing:
1/4 c. oil
2 T. apple cider vinegar
2 T. sugar
1/2 t. salt

Whisk and Chill. Toss with salad right before serving. This recipe is requested often!