Chicken Salad

I got this treasure from Rochelle Poulson, a good friend in Arizona. I thought I could not find it and almost went into a panic because I LOVE LOVE LOVE this recipe. When I found it I thought I have to post this on my blog and then I will never lose it again.

3 1/2 c cooked, diced chicken (you can use the canned chicken, I buy it at Costco or Sam's)
3 boiled eggs, diced
1 c. chopped celery (about 2 sticks)
2 T. parsley (can be dry)
3 T. finely chopped onion
1 1/2 c mayo (I actually use way less)
1- 20 oz. can crushed pineapple (drained)
1/2 c. chopped slivered roasted almonds
Purple grapes sliced
salt & pepper to taste

Mix all together. Serve on rolls or croissants. Be ready to hand out the recipe!