Chicken Rice Salad

1- 6 oz. pkg. Uncle Ben's Long Grain & Wild rice- cooked directed
2 c. cooked chicken chopped
1/2 c. celery chopped
1/2 c red bell pepper (I use green but if you are freak about color red is better)
1/2 c. sliced fresh mushrooms
1/2 c. sliced green onion (OK I do not put onions in my salad)
1 tomatoe diced
1/4 c. toasted almonds sliced

Combine in salad bowl.

Dressing:
1/2 c. salad dressing (or use Mayo and add a small amount of mustard and sugar)
1/3 c. sour cream
1/2 t. salt
1/8 t. marjoram
1/8 t. white pepper

Combine dressing ingredients. Toss onto salad right before serving (actually I don't bother to wait and it is just fine).