Green Beans With almonds

2 pounds fresh green beans, trimmed, or four 9-ounce packages frozen whole green beans
6 cloves garlic, thinly sliced
6 tablespoons butter
1-1/3 cups slivered almonds, toasted
1/4 cup lemon juice
1/2 teaspoon salt
Directions
1. In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
2. Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt. Toss to combine.
3. Makes 6 to 8 servings