Sunday, November 8, 2009

Festive Cranberry Chicken Topper

1 cup chopped cooked chicken breast
2 green onions, chopped
1/4 cup chopped dried cranberries
1 Tbsp. OSCAR MAYER Real Bacon Bits
3 Tbsp. KRAFT Light Classic Caesar Dressing
1 Tbsp. GREY POUPON Savory Honey Mustard
36 TRISCUIT Rosemary & Olive Oil Cracker
2 romaine lettuce leaves, each torn into 18 pieces
Make It!
COMBINE all ingredients except crackers and lettuce.
REFIGERATE 1 hour.
TOP crackers with lettuce and chicken mixture just before serving.
Kraft Kitchens Tips
Substitute
Prepare using original TRISCUIT Crackers.
Creative Leftovers
This tasty appetizer is a great way to use up leftover cooked chicken or turkey.
Make Ahead
Prepare chicken mixture as directed. Refrigerate up to 24 hours before using as directed.

1 comment:

Terri said...

I just love this recipe. I've made it, I've shared it, and I'm going to make it again real soon. It will show up at my house for more then just the holidays!