1- 16 oz. Green salsa with tomatillo as main ingredients (Like La Victoria type)
1 pkg. ranch dressing (dry)
1/2 c. sour cream
1/2 c mayo
1/2 c. buttermilk or regular milk with lemon juice
1 c fresh cilantro
2 garlic cloves fresh
1/2 tsp. Cayenne pepper
1/2 tsp. salt
2 Tbsp. fresh lime juice
1/2 tsp. cumin
1/2 c sugar (I cut this by half)
few drops of Tabasco sauce (opt)
Blend together in a blender til smooth and creamy
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