1/2 c. quartered fresh strawberries- blend/process until smooth. Pour into a small bowl
Confectioners' sugar to taste- Add and mix well
4 1/2 oz. (3/4 c) finely chopped white chocolate
1/2 c heavy cream
1/4 c raspberry liqueur
Combine the chocolate and cream in a fondue pot set over low heat. Heat until the chocolate is melted, stirring constantly. Add the liqueur and stir gently to combine. Swirl the strawberry puree gently on the surface of the fondue. Keep fondue warm over low heat.
PS I have not made this but my sister's son does not like brown chocolate so she requested this recipe. Tell us how it is Mechelle.
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1 comment:
Sounds great, I'll have to give this one a try.
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