Creamy Curry Dipping Sauce

1/2 c plain yogurt
1/2 c mayonnaise
1/2 c mango chutney (Major Grey's recommended) see recipe below
2 tsp. minced red onion
2 tsp. curry powder
1 tsp. fresh lime juice
1/4 tsp. cayenne pepper

Combine in a blender. Pulse two or three times or until the desired consistency is reached. Chill, covered for 2 hours or longer. May store up to 3 days.

I did not serve this at our Fondue party due to the fact that I did not have the mango chutney but I LOVE LOVE LOVE this sauce.