Forget zucchini bread when you can have this... I love zucchini and this is why...
3 c. sliced zucchini
1 c. sliced onions
1 garlic clove minced (I use more)
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/8 tsp. salt
3 Tbsp. butter
Saute until soft
1 med. tomato, sliced
Stir in and cook slightly
1 c. Parmesan- sprinkle on top cook until melted.
PS Did you know zucchini is an Italian word. No wonder it is hard to remember how to spell!!!
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2 comments:
THANK YOU THANK YOU THANK YOU!!!
I love this. Yum. m
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