Monday, August 4, 2008

Zucchini Medley

Forget zucchini bread when you can have this... I love zucchini and this is why...

3 c. sliced zucchini
1 c. sliced onions
1 garlic clove minced (I use more)
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/8 tsp. salt
3 Tbsp. butter

Saute until soft

1 med. tomato, sliced

Stir in and cook slightly

1 c. Parmesan- sprinkle on top cook until melted.

PS Did you know zucchini is an Italian word. No wonder it is hard to remember how to spell!!!

2 comments:

Jenn said...

THANK YOU THANK YOU THANK YOU!!!

chelle said...

I love this. Yum. m