1/4 c. A1, divided
1/4 c. BBQ sauce
1 t. Dijon Mustard
Toss steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.
Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
Grill skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.
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