Slow Cooker Italian Chicken

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS
2 1/2 pounds bone-in chicken parts

1 package (8 ounces) fresh mushrooms, halved or sliced

1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning

2 cans (14 1/2 ounces each) stewed tomatoes, undrained

1 can (6 ounces) tomato paste

DIRECTIONS

1. Place chicken and mushrooms in slow cooker.



2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.



3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving. Serve over hot cooked pasta, if desired.


Tips

Test Kitchen Tip: Remove skin from chicken parts, if desired. Use a paper towel to grasp the chicken skin for easier removal.



Slow Cooker Tip: For best results, do not remove cover during cooking.


NUTRITION INFORMATION
per serving

Calories: 241

Fat: 9 g

Carbohydrates: 16 g

Cholesterol: 69 mg

Sodium: 640 mg

Fiber: 2 g

Protein: 24 g