Another recipe I wished I had with me on vacation. Now I will as long as I have access to the Internet.
Preheat oven 450 degree.
2 Granny Smith apples- chop into pieces
2 Tbsp. butter
1/2 tsp. cinnamon
1 Tbsp. lemon juice
1/4 c. brown sugar
Melt butter in skillet. Coat apples with other ingredients. Cook in butter until caramelized about 10-12 minutes.
2/3 c flour
5 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. butter melted
3/4 c. milk
3 eggs
Blend in blender or food processor. Process 3 minutes. Coat muffin tins with LOTS of butter and lightly dust with flour. Pour batter over apples. Put in oven and lower temperature to 400 degrees. Bake 15 minutes. Flip out of the pan sprinkle with powder sugar. Serve immediately.
Top with Syrup, whipped cream, favorite jam, or whatever sounds good.
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