Saturday, September 27, 2008

Pumpkin Cobbler


As soon as I have a hubcap (husband) again I will make this recipe. It is from my adorable cousin Angela. It sounds WONDERFUL and she says it is as good as it is easy!


Make a double pumpkin pie filling and put it all in a 9x13 pan. Sprinkle on a yellow cake mix. Cut one cube of butter and place over the cake mix. Bake according to pie recipe instructions.


Top with cool whip, ice cream or a cream cheese, powder sugar and cool whip mix.


I think I will have to make this for Thanksgiving!

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