Banana Cake

This is by request of Jenn. We had it yesterday when she was here and said you have to post it on your blog. How can I refuse the best sis-in-law who adds recipes regularly! Here it is...

Cream:

3/4 c. shortening
2 1/4 c. white sugar
4 bananas ( about 2 cups)
1 1/2 tsp. vanilla
3 eggs

Set aside.

Add together:

3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt

Mix flour mixture one cup at a time to shortening mixture.

1 1/4 c. sour milk (to make sour milk add lemon juice to reg. milk about a Tbsp.)

Add milk and mix for 3 minutes.

Pour batter in a 13 x 18 greased cookie sheet. Bake at 350 for 20-25 minutes.

Cream Cheese Frosting: (Use a recipe you have and love or here is what I have)

Powdered sugar
8 oz. cream cheese
1 square butter (no marg!)
vanilla
small amount of milk if needed

Sorry for the lack of information on the frosting. It is what I was given. I was asked to make this recipe 10 years ago for a Stake Enrichment. It is yuuuuummmmmy but the frosting you have to wing it.