Chocolate Chip Cookie Pie… Oh My!

Chocolate Chip Cookie Pie
1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

• Preheat oven 325 degrees F.
• Beat eggs in large mixer bowl on high until foamy.
• Beat in flour, granulated sugar and brown sugar. Beat in butter.
• Stir in morsels and nuts and spoon into pie shell.
• Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Recipe from Nestle Classic Recipes, 2003
* If using frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly.

GOODIE BALLS (UNBAKED COOKIES)
3 oz. cream cheese, softened 3 tbsp. peanut butter 2 tbsp. honey 2 tbsp. dry milk powder 1/4 c. sunflower seeds (optional) 2 tbsp. chopped nuts 1/2 c. shredded coconut or wheat germ (optional) Mix all ingredients together. Shape into small balls. May be rolled in wheat germ or coconut. Refrigerate Mechelle

UNBAKED OATMEAL COOKIES

UNBAKED OATMEAL COOKIES These are great to make on those hot summer days when you don't want to heat up the oven. I use to make these all the time when I was a kid.
2 cups sugar 1/2 cup milk 1 stick butter 2 tablespoons cocoa 3 cups 1 minute oats 1/2 cup crunchy peanut butter Mix first 4 ingredients in a saucepan. Bring to a rolling boil, stirring constantly. Boil exactly 1 minute. Remove from heat and add 3 cups of oats and 1/2 cup crunchy peanut butter. Drop by spoonfuls on waxed paper. Let stand until cooled. Mechelle